Our Menu
Soups & Stews
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Beef Stew $18.00
A hearty and savory stew featuring tender beef slow-cooked with vegetables in a rich broth.
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Goat Stew $18.00
A flavorful and robust stew made with tender goat meat, often simmered with aromatic spices and vegetables.
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Chicken Stew $18.00
A savory and comforting dish featuring tender chicken pieces simmered in a richly seasoned tomato-based sauce with aromatic spices and vegetables.
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Palm Fruit Soup $18.00
A unique and traditional soup prepared with palm fruit concentrate, typically combined with various meats or fish and vegetables.
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Peanut Soup $18.00
A creamy and nutty soup, made with ground peanuts, vegetables, and your choice of chicken, beef, or fish, offering a rich and comforting flavor.
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Fresh Fish Soup $18.00
A light yet flavorful soup prepared with fresh fish, aromatic herbs, and vegetables, offering a delicate and savory taste.
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Egusi Soup $18.00
A rich and hearty West African soup made with ground melon seeds, leafy greens, and assorted meats or fish, simmered in a flavorful, thick sauce.
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Spinach Soup $18.00
A nourishing and vibrant soup made with fresh spinach leaves, often simmered with spices and sometimes meat or fish for added flavor.
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Okra Soup $18.00
A thick and hearty soup featuring okra as the main ingredient, known for its rich texture and often cooked with assorted meats or seafood.
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Jute Leaves Soup (adémè) $18.00
A traditional and mucilaginous soup made from jute leaves, prized for its earthy flavor and smooth, slightly slippery texture.
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Vegetable Soup $18.00
A wholesome and flavorful soup made with a medley of fresh vegetables, simmered together in a savory broth for a nourishing meal.
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Collard Green Soup $18.00
A wholesome and earthy soup highlighting the distinct flavor of collard greens, often cooked with smoked meats or other savory ingredients.
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Egg Stew $18.00
A savory and comforting dish made with scrambled or boiled eggs simmered in a richly seasoned tomato and onion sauce, often enjoyed with rice or yams.
Side Dishes
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Yam fufu $8.00
A smooth, stretchy dough made by pounding boiled yams, served as a staple accompaniment to soups and stews.
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Akpan $8.00
A refreshing, slightly tangy fermented yogurt-like drink made from maize, popular as a light snack or beverage.
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Ablo $8.00
Soft, slightly sweet steamed rice cakes, often enjoyed as a side dish or with savory sauces.
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Plain Rice $8.00
Fluffy, steamed white rice served as a versatile base for a variety of main dishes and sauces.
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Rice & Beans $8.00
A classic combination of tender rice and hearty beans cooked together, offering a balanced and satisfying meal.
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Plantain fufu $8.00
A starchy, elastic dough made from boiled and pounded plantains, commonly served with soups and stews.
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Curry Rice $8.00
Rice cooked with aromatic curry spices and often mixed with vegetables or meat, resulting in a vibrant and savory meal.
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Pate Rouge $8.00
A savory, tomato-based porridge made from maize or millet, often enjoyed as a filling accompaniment to stews and sauces.
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Gari $8.00
Granulated, slightly tangy cassava flakes that can be eaten dry, soaked, or cooked, serving as a versatile side or main dish.
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Kom $8.00
A mildly fermented, steamed cornmeal pudding with a soft texture, typically served as a side to soups and stews.
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Couscous $8.00
Light, fluffy steamed granules made from wheat or millet, commonly served as a base for savory sauces and vegetables.
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Atieke $8.00
A slightly tangy, grainy side dish made from fermented cassava, similar in texture to couscous and often paired with grilled fish or stews.
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Jollof Rice $8.00
A vibrant, one-pot rice dish cooked in a rich tomato sauce with spices and vegetables, often served with meat, fish, or plantains.
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Fried Yam $8.00
Crispy on the outside and tender inside, these golden yam slices are deep-fried and often served as a snack or side dish.
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Boiled Yam $8.00
Soft, mildly sweet yam pieces simply boiled until tender, commonly served as a base for stews or sauces.
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Beans $8.00
Hearty, protein-rich beans cooked until tender, often seasoned and served as a main or side dish.
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Banku $8.00
A smooth, slightly sour dough made from fermented corn and cassava, cooked into a stretchy consistency and served with soups or stews.
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Fried Plantains $8.00
Sweet, ripe plantain slices fried until caramelized and golden, enjoyed as a snack or complement to savory dishes.
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Fried Rice $8.00
Fragrant rice stir-fried with vegetables, seasonings, and sometimes meat or seafood, creating a colorful and flavorful dish.
Choice of Meats
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Kabab (skewered Meat) $12.00
Tender, marinated pieces of meat grilled on skewers, offering a smoky and flavorful bite.
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Smoked Chicken $12.00
Chicken slow-cooked over wood smoke for a juicy texture and deep, savory flavor.
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Fried Chicken $12.00
Crispy, golden-brown chicken pieces fried to perfection, with a juicy and flavorful interior.
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Fried Fish $12.00
Whole or filleted fish seasoned and fried until crispy on the outside and tender inside.
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Fried Turkey Wings $12.00
Large turkey wings seasoned and deep-fried for a crunchy exterior and succulent meat.
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Turkey Drumsticks $12.00
Large, meaty turkey drumsticks seasoned and cooked until tender and flavorful, often enjoyed as a hearty main dish.
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Fried Turkey Tails $12.00
Rich and juicy turkey tails deep-fried to a crispy finish, offering a savory and indulgent treat.
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Cow Leg $12.00
Slow-cooked cow leg pieces, prized for their gelatinous texture and deep flavor, often served in soups or stews.
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Assorted Meat $12.00
A flavorful mix of various meats—such as beef, goat, tripe, and more—cooked together to create a rich and satisfying dish.
Snacks
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Meat Pies $5.00
These flaky, golden pastries, filled with a savory mixture of seasoned meat and vegetables, are perfect as a snack or appetizer.
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Chin Chin $5.00
Crunchy, bite-sized fried dough snacks with a slightly sweet flavor, popular for munching any time of day.
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Puff Puff $5.00
Light, airy balls of deep-fried dough with a mildly sweet taste, enjoyed as a snack or dessert.
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Bean Cakes $5.00
Savory, fluffy fritters made from blended beans and spices, deep-fried until golden and crisp
Drinks
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Bissap (hibiscus) $3.00
A vibrant, tangy-sweet drink made from hibiscus petals, often served chilled and refreshing.
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Tamarin $3.00
A sweet and tangy beverage crafted from tamarind pulp, offering a unique and thirst-quenching flavor.
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Ginger $3.00
A zesty, invigorating drink blending spicy ginger with fresh orange juice for a bold and refreshing taste.
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Orange juice $3.00
Freshly squeezed orange juice, naturally sweet and packed with vitamin C.
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Cocktail de fruits $3.00
A colorful, mixed fruit drink combining various fresh fruit juices for a sweet and tropical refreshment.
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Pompom $3.00
A fizzy, sweet carbonated drink, popular for its bright flavor and bubbly texture.